Nutrients in Ham, turkey, sliced, extra lean, prepackaged or deli

Sausages and Luncheon Meats

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Amount of nutrients in 100 g (grams) of Ham, turkey, sliced, extra lean, prepackaged or deli.

NutrientAmount and UnitPercentage
Water 72 g 72%
Energy (calorie) 134 kcal
Energy (joule) 562 kJ
Protein 19.6 g 19.6%
Total lipid (fat) 5.8 g 5.8%
Ash 1.67 g 1.67%
Carbohydrate, by difference 0.93 g 0.93%
Fiber, total dietary 0 g
Sugars, total 0.5 g 0.5%
Calcium, Ca 5 mg
Iron, Fe 1.35 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 304 mg 0.30%
Potassium, K 299 mg 0.30%
Sodium, Na 1038 mg 1.04%
Zinc, Zn 2.36 mg
Copper, Cu 0.11 mg
Selenium, Se 37 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.05 mg
Riboflavin 0.25 mg
Niacin 3.53 mg
Vitamin B-6 0.23 mg
Folate, total 6 µg
Folic acid 0 µg
Folate, food 6 µg
Folate, DFE 6 µg
Choline, total 59.1 mg 0.06%
Betaine 5 mg
Vitamin B-12 0.26 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.39 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D3 (cholecalciferol) 0 µg
Vitamin D 2 IU
Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated 0.5 g 0.5%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.011 g 0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.026 g 0.03%
16:0 hexadecanoic, palmitic fatty acid 0.674 g 0.67%
18:0 octadecanoic, stearic fatty acid 0.379 g 0.38%
Fatty acids, total monounsaturated 0.864 g 0.86%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.126 g 0.13%
18:1 undifferentiated 0.711 g 0.71%
20:1 eicosenoic, gadoleic 0.016 g 0.02%
22:1 undifferentiated, docosenoic, erucic 0.011 g 0.01%
Fatty acids, total polyunsaturated 1.148 g 1.15%
18:2 undifferentiated 0.921 g 0.92%
18:3 undifferentiated, octadecatrienoic, linolenic 0.037 g 0.04%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.137 g 0.14%
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.021 g 0.02%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.032 g 0.03%
Cholesterol 67 mg 0.07%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg